PRE-COOLING CHAMBER
Pre-cooling is done to remove the field heat of the harvested produce, which is detrimental to keeping quality of fruits and vegetables and it is done to delay ripening and senescence processes.
Pre-cooling chambers at Susan Cold Storage LLP, conserves the weight and extends the storage life of the fresh produce. PLW in storage can be reduced from 6 to 2.5% by employing pre-cooling treatments.
At SCCi we also use the most advanced fruits ripening rooms for fruits like mango, banana and papaya. We provide forced draft cooling system for uniform ripening of fruits even in large capacity rooms. We used blended gas system for the purpose of ripening which is acceptable by all world standards. With our system, client has unique advantage of controlling ripening cycle from four to fifteen days! We provide precise gas monitoring system for batter storage life of the produce.
Air tight chambers with specially designed doors. Extreme turbulent air waves across chamber for quick collection and dissipation of field heat. High humidity coil cooling unit for an excellent performance in humidification. Air path control mechanism for even distribution of chilled air across fruits. Centralized Refrigeration with multiple compressors for high level of flexibility in operation and energy saving with standby compressor.
Salient features
Air path control mechanism for even distribution of chilled air across fruits.
Power full refrigeration system for Quick pull down of field heat. With expertise across the full spectrum of fruit Banana ripening chambers, Pre-cooling chambers, cold storage construction & refrigeration system, Susan Cold Care Logistics India provides focused solutions namely conceptualizing, designing, manufacturing and implementation of cold infrastructure requirements to cater to need of diverse industries.
- Less power, connected as well as consumption hence low operating cost.
- Reduction in weight loss of fruit [5%-8%] by maintaining excellent humidity level across ripening process.